So, I have a dilemma. Remember how I’ve mentioned I’m obsessed with Rao’s Arrabbiata sauce (which, by the way, I need to google the spelling of every time I write it)? Well…it’s SO GOOD that I can’t NOT use it! Which sounds like…well, not a dilemma, but…I LOVE making tomato sauce! I’m definitely not above a shortcut, but I genuinely love long, drawn-out cooking processes, and no sauce that I’ve ever made is as good (and I’ve made some pretty delicious sauces).
I could use the excuse that it’s expensive (which it is), but while it’s almost $10/jar at most grocery stores in my area (which is, dare I say, ridonkulous), Target sells it for around $6, which makes it really not that expensive. So I use it basically any time a recipe requires any kind of red sauce…you guys, it’s JUST SO FREAKING DELICIOUS. Jeff loves it, too. Sigh.
Okay, this week’s edition of “Problems that are ridiculous even as far as the first world is concerned” is over. Thanks for tuning in.